MARINATED OLIVES  6 |  GF,V,VG

SPICED ALMONDS  5  |  GF,V

CHEESES

6.50 each | Choice of Two 12 | All Three 18

GORGONZOLA DOLCE
Italy, honeyed walnuts, pasteurized cow’s milk, creamy & sweet

FROMAGER D’AFFINOIS BREBICET
France, fresh pear jam, pasteurized sheep’s milk, soft, mild, rich & creamy

CAMPO DE MONTALBAN
Spain, port soaked apricots, firm, pasteurized cow, sheep & goat’s milk. manchego style, mild, buttery & nutty

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 14

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13

DUROC PORK MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 13

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crПme fraiche, watermelon radish slaw, yuzu vinaigrette 17.50

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 17.50 | GF

STEAMED 3/4 POUND OF PEI MUS SELS
Pernod, herb salad, hand cut fries 16

WILD SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50

TRUFFLED HAND CUT FRIES aioli  7.95 | V

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF

TODAY’S SOUP
Please check the online ordering section for today’s soup 9

PRODUCE

All vegetarian, great for sharing or
making your own supper

ROASTED BRUSSEL SPROUTS
Applewood smoked bacon, cider vinegar, extra virgin olive oil, Maldon sea salt 9.5 | GF

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V

KABOCHA SQUASH
Toasted hazelnuts, sage brown butter, parmesan 9 | V, GF

BAKED MEDITERRANEAN CECI BEANS
Harissa, vegan feta cheese 9 | V, VG, GF

ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 9 | VG, GF

ROASTED BABY CARROTS
Aji Amarillo-yogurt sauce, pumpkin seeds 8 | V, GF

BIRD HOUSE HOT SAUCE  2
Our house fermented pepper sauce

GRILLED KING SALMON
Please check the online ordering section for today’s set up 28

DUROC PORK CHOP
Beet puree, farrotto verde, roasted cauliflower, granny smith apple chutney 26

ROASTED MARY’S HALF CHICKEN
Semi-boned, crushed spiced marble potatoes fennel puree, herbed salsa verde 23 | GF

SLOW BRAISED BONELES S SHORT RIB
Organic polenta, mushroom ragout, Burgundy sauce 26 | GF

GRILLED SOY-TAHINI RUBBED HANGER STEAK
Chimichuri, arugula & truffled hand cut fries 28.99

BURGERS & SLIDERS

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion,
housemade pickles & handcut fries 15.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75

FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 15.75

NIGHTLY SPECIALS

SUNDAY PRIME RIB ROAST
Garlic mashed potatoes, market vegetables, au jus, horseradish cream 29.99