Welcome to Social Bird
We are currently open for inside dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.
Happy Hour: Sundays – Thursdays from 3pm – 5pm (not available for takeout).
To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here.
Click here to purchase a gift certificate.
Thank You for your continued support.
social bird
Reservations
Social bird kitchen & bar
About Us
Download the Social Bird Menus
Dinner | Lunch | Happy Hour
Dinner Menu
BITES
MARINATED OLIVES 6 | GF,V,VG
SPICED ALMONDS 5 | GF,V
CHEESES
6.50 each | All Three 18
GRAZIN’ GIRL BLUE
CA, honeyed walnuts, gorgonzola style, raw cow’s milk, buttery & well balanced
FROMAGER D’AFFINOIS
France, fresh pear jam, pasteurized cow’s milk, brie style, mild, buttery & creamy
ESTERO GOLD RESERVE
Valley Ford, CA, port soaked apricots, firm, raw cows milk aged for 18 months, Parmigiano Reggiano style, sweet & nutty with a crystal crunch.
V | vegetarian
VG | vegan
GF | gluten free
Social Bird uses local, sustainable, and natural ingredients whenever possible.
FOR SHARING
GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 14
“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13
DUROC PORK MEATBALLS
Calabrian chile tomato sauce,
Parmesan, grilled bread 13
AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V
SEARED RARE SASHIMI GRADE
AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.50
STEAMED 3/4 POUND OF PEI MUSSELS
Pernod, herb salad, hand cut fries 16
WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 18.75 | GF
SALMON TARTARE Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50
TRUFFLED HAND CUT FRIES aioli 7.95 | V
SOUPS & SALADS
TODAY’S SOUP
Please check the online ordering section for today’s soup 9.50
LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V
ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF
PRODUCE
Great for sharing or
making your own supper
ROASTED BRUSSEL SPROUTS
Applewood smoked bacon, cider vinegar, extra virgin olive oil, Maldon sea salt 9.5 | GF
CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V
ACORN SQUASH
Toasted hazelnuts, sage brown butter, parmesan 9 | V, GF
BAKED MEDITERRANEAN CECI BEANS
Harissa, vegan feta cheese 9 | V, VG, GF
ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 9 | VG, GF
MAINS
GRILLED KING SALMON
Please check the online ordering section for today’s set up. | 32
DUROC PORK CHOP
Sweet potato mash, Bloomsdale spinach, port reduction, apple chutney 27.50 | GF
ROASTED MARY’S HALF CHICKEN
Semi-boned, crushed spiced amarosa fingerling potatoes fennel puree, herbed salsa verde 23 | GF
SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, brussel sprouts, Burgundy sauce 26 | GF
GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES
Chimichurri, truffled hand cut fries & arugula salad 29
BURGERS & SLIDERS
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3
SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 15.50
MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75
FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 15.75
NIGHTLY SPECIALS
SUNDAY PRIME RIB ROAST
Garlic mashed potatoes, market vegetables, au jus, horseradish cream 32.50
MONDAY FISH FRY
Buttermilk battered local cod served with hand cut fries, cole slaw & remoulade sauce 21.00
Lunch Menu
BITES
MARINATED OLIVES 6 | GF,V,VG
SPICED ALMONDS 5 | GF,V
CHEESES
6.50 each | All Three 18
GRAZIN’ GIRL BLUE
CA, honeyed walnuts, gorgonzola style, raw cow’s milk, buttery & well balanced
FROMAGER D’AFFINOIS
France, fresh pear jam, pasteurized cow’s milk, brie style, mild, buttery & creamy
ESTERO GOLD RESERVE
Valley Ford, CA, port soaked apricots, firm, raw cows milk aged for 18 months, Parmigiano Reggiano style, sweet & nutty with a crystal crunch.
V | vegetarian
VG | vegan
GF | gluten free
Social Bird uses local, sustainable, and natural ingredients whenever possible.
FOR SHARING
GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 14
“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13
DUROC PORK MEATBALLS
Calabrian chile tomato sauce,
Parmesan, grilled bread 13
AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V
SEARED RARE SASHIMI GRADE
AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.50
STEAMED 3/4 POUND OF PEI MUSSELS
Pernod, herb salad, hand cut fries 16
WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 18.75 | GF
SALMON TARTARE Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50
ACORN SQUASH TRUFFLED HAND CUT FRIES aioli 7.95 | V
RUSTIC BOWLS
GRILLED KING SALMON BOWL
Please check the online ordering section for today’s set up 20 | GF
GRILLED SOY-TAHINI RUBBED HANGER STEAK
Arugula & little gem lettuces, roasted cauliflower, crispy shallots, toasted pumpkin seeds, aji amarillo-yogurt sauce, herbed-muscatel vinaigrette 18.75
GRILLED WILD PRAWNS
Organic polenta, wild mushroom ragout 18.75 | GF
GRILLED MARY’S CHICKEN BREAST
Little Gems lettuces, roasted beets, orange segments, avocado mousse, feta, sherry vinaigrette 16.50 | GF
VEGAN SUPER FOOD BOWL
Arugula, quinoa, acorn squash, roasted cauliflower, toasted hazelnuts, vegan feta , cider vinaigrette 16 | GF,VG, V
SOUPS & SALADS
TODAY’S SOUP
Please check the online ordering section for today’s soup 9.50
LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V
ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF
SANDWICHES, ETC.
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3
SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 15.50
MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75
FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 15.75
SLOW BRAISED BONELES S SHORT RIB SANDWICH
roasted Alba mushrooms, Swiss cheese, baguette, Burgundy dipping jus, handcut fries 17.50
GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES
chimichuri, arugula & truffled hand cut fries 29
ADD A GRILLED PROTEIN
MARY’S CHICKEN BREAST
WILD PRAWNS (4)
KING SALMON
SOY-TAHINI RUBBED HANGER STEAK
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Happy Hour: Sundays – Thursdays from 3pm – 5pm
Open 7-days a week for patio dining and curbside pickup.
11:30 – 9:00pm
Happy Hour: Sundays – Thursdays from 3pm – 5pm
11:30 – 9:00pm
OPEN 7-DAYS A WEEK
11:30am to 9pm
HAPPY HOUR
Sun – Thurs from 3pm – 5pm
(not available for takeout).
3593 Mt. Diablo Blvd. Lafayette, CA 94549
Telephone | 925.298.5828
For Reservations, Click the button below or call us
