Welcome to Social Bird

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 7 | GF,V,VG

CHILE SPICED ALMONDS 6 | GF,V

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

7 each |  All Three 20

POINT REYES BAY BLUE
California, honeyed walnuts, pasteurized cow’s milk, rustic, sweet & creamy

SAINT ANDRÉ
France, fresh strawberry jam, pasteurized cow’s milk, buttery, dense & rich

CAMPO DE MONTALBAN
Spain, port soaked apricots, pasteurized cow, goat and sheep milk, aged for 5 months, complex & nutty

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

MONDAY NIGHT SPECIAL

Available after 5pm

TODAY’S KING SALMON SPECIAL AQ

MONDAY’S FISH FRY
(Available only Mondays) Buttermilk battered Local Cod served with hand cut fries, cole slaw & remoulade sauce  23

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 17.5 | DF contains almonds

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.95

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 14.5

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

BLACKENED LOCAL COD TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

DI STEFANO BURRATA
Balsamic macerated strawberries, basil-Arbequina olive oil, maldon salt, micro basil, crostinis 17.5 | V

GRILLED SPANISH OCTOPUS
Aleppo-herb salsa, chorizo, marble potatoes, fennel puree 18.5 | GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 18 | DF

PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 19.75 | GF

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, hand cut chips 16.5 | DF

TRUFFLED HAND CUT FRIES
Aioli 8.5 | V, DF

BIRD HOUSE HOT SAUCE  2
Our house fermented pepper sauce DF, VG, V GF

ADD A GRILLED PROTEIN

MARY’S CHICKEN BREAST 9

WILD PRAWNS (4) 15.75

KING SALMON 16

TODAY’S SOUP 9.5

ARTISANAL MIX LETTUCES
Danish blue cheese, red onion, walnuts, balsamic vinaigrette 12 | GF, V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | GF, V

PRODUCE

Great for sharing or making your own supper

ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 12.5 | V, GF

BLISTERED SHISHITO PEPPERS
Lime-yogurt sauce, ricotta salata, maldon salt 11 | V

LOCAL CORN SUCCOTASH
Roasted red peppers, fava beans. tarragon 11.5 | V, GF

CRISPY CAULIFLOWER
Gremolata, harissa creme fraiche 11 | V

SAUTEED SPINACH
Garlic, lemon arbequina olive oil, pine nuts, currants 10 | V, GF, VG DF

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & hand cut fries 17
Add avocado 2.75 | cheese 2.5 | Hobbs bacon 4.5 | over easy farm egg

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, hand cut chips 17.5

LOCAL DIXON MEDITERRANEAN LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 18.95

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

CHILE SPICED ALMONDS 5 | GF,V

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

7 each |  All Three 20

POINT REYES BAY BLUE
California, honeyed walnuts, pasteurized cow’s milk, rustic, sweet & creamy

SAINT ANDRÉ
France, fresh strawberry jam, pasteurized cow’s milk, buttery, dense & rich

CAMPO DE MONTALBAN
Spain, port soaked apricots, pasteurized cow, goat and sheep milk, aged for 5 months, complex & nutty

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 17.5 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.95

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 14.5

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, hand cut chips 16.5 | DF

DI STEFANO BURRATA
Balsamic macerated strawberries, basil-Arbequina olive oil, maldon salt, micro basil, crostinis 17.50 | V

BLACKENED LOCAL COD TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 18 DF

TRUFFLED HAND CUT FRIES
aioli 8.5 | V

TODAY’S KING SALMON SPECIAL  24

BRANDT BEEF PRIME BAVETTE STEAK
Organic greens, roasted cauliflower, shiitake mushrooms, crispy onions, campo de montalban cheese, sherry vinaigrette 22

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 19.75 | GF

GRILLED MARY’S CHICKEN BREAST
Red romaine lettuce, local corn, grilled summer squash, cherry tomatoes, ricotta salata, avocado crema, basil vinaigrette 17.5 | GF

VEGAN SUPER FOOD BOWL
Little Gems & arugula, quinoa, roasted beets & orange segments, avocado, toasted hazelnuts, vegan feta, beet-sherry vinaigrette 16.5 | GF, VG, V, DF

SOUPS & SALADS

TODAY’S SOUP 9.5

LITTLE GEMS LETTUCES
Danish blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V,GF

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | GF, V