MARINATED CASTELVETRANO OLIVES
Lemon and herbs 7 | GF,V,VG

CHILE SPICED ALMONDS 6 | GF,V

OYSTERS

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

7 each |  All Three 20

BIG ROCK BLUE
Paso Robles, CA, honeyed walnuts, pasteurized cow’s milk, mild, savory with hints of fresh butter

VACHEROUSSE D’ARGENTAL
France, fresh strawberry jam, pasteurized cow’s milk, double cream style, rich, buttery & creamy

CAMPO DE MONTALBAN
Spain, port soaked apricots, pasteurized sheep, goat & cow milk, mild buttery with notes of nuts

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 16.75 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 13.95

DI STEFANO BURRATA
Strawberries, sweet salty pecans, balsamic syrup, maldon salt, basil oil, crostini 17.5 | V

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, hand cut chips 16.5 | DF

BLACKENED LOCAL COD TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.95 DF

TRUFFLED HAND CUT FRIES aioli 8.5 | V

TODAY’S SOUP 9.50
Please check the online ordering section for today’s soup

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V, GF

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | V,GF

PRODUCE

Great for sharing or making your own supper

ROASTED BABY CARROTS
Aji Amarillo-yogurt sauce, pumpkin seeds 9.5 | V, GF

CRISPY CAULIFLOWER
Gremolata, harissa creme fraiche 9.5 | V

ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 9.5 | V, GF

ROASTED ASPARAGUS
Piquillo pepper & caper salsa verde, ricotta salata, micro greens 11.5 | V, GF available vegan

FARRO VERDE
Fava beans, herb salsa verde, parmesan .10.5 | V available vegan

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & hand cut fries 16
Add avocado 2.75 | cheese 2.5 | Hobbs bacon 4.5 | over easy farm egg 3

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, hand cut chips 16.95

LOCAL DIXON MEDITERRANEAN LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 18.95

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

CHILE SPICED ALMONDS 5 | GF,V

OYSTERS

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

6.50 each |  All Three 18

BIG ROCK BLUE
Paso Robles, CA, honeyed walnuts, pasteurized cow’s milk, mild, savory with hints of fresh butter

VACHEROUSSE D’ARGENTAL
France, fresh strawberry jam, pasteurized cow’s milk, double cream style, rich, buttery & creamy

CAMPO DE MONTALBAN
Spain, port soaked apricots, pasteurized sheep, goat & cow milk, mild buttery with notes of nuts

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 15.75 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 13.95

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 16.50 | DF

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 18.95

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.95 DF

TRUFFLED HAND CUT FRIES
aioli 7.95 | V

TODAY’S GRILLED KING SALMON SPECIAL 24

BRANDT BEEF PRIME BAVETTE STEAK
Arugula, red endive, grilled asparagus, piquillo peppers, croutons, gorgonzola blue cheese, aji amarillo-yogurt sauce, muscatel vinaigrette 19.95

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 19.75 | GF

GRILLED MARY’S CHICKEN BREAST
Organic baby lettuces, blood oranges, strawberries, toasted almonds, feta cheese, avocado crema, strawberry vinaigrette 16.95 | GF

VEGAN SUPER FOOD BOWL
Little Gems & arugula, quinoa, roasted beets, sprouted lentils, avocado, blueberries, toasted hazelnuts, vegan feta, sherry vinaigrette 16 | GF, VG, V

SOUPS & SALADS

LITTLE GEMS LETTUCES
Gorgonzola blue cheese, red onion, walnuts, balsamic vinaigrette 12 | GF, V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | GF, V

TODAY’S SOUP 9.5

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce