Social Bird

Welcome to Social Bird

We are currently open for inside dining, patio dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour: Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here.

Click here to purchase a gift certificate.

Thank You for your continued support.

Reservations

Click the button below for reservations.

Book your Social Bird reservation on Resy

Social bird kitchen & bar

About Us

Social Bird is lively neighborhood restaurant located on restaurant row in Lafayette. Enjoy craft cocktails, Craft beers, wine, and thoughtful prepared Sustainable American fare inside the energetic dining room or on one of three patios. This is the latest venue from Esin & Curtis deCarion owners of Esin Restaurant and Bar and Revel Kitchen & Bar in Danville.

social bird

Menus

We are currently open for inside dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here

SIGNATURE DISHES | UNIQUE WINES | HANDCRAFTED COCKTAILS

We hope to see you soon. Thank You!

Download the Social Bird Menus

Dinner | Lunch | Happy Hour

Dinner Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

CHEESES

6.50 each | All Three 18

POINT REYES BAY BLUE
Point Reyes, CA, honeyed walnuts, pasteurized cow’s milk, earthy & sweet with a salted caramel finish

FROMAGER D’AFFINOIS BREBICET
France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, buttery & creamy

HONEY BEE GOUDA
Holland, port soaked apricots, pasteurized goat’s milk, smooth, cashew-like nutty sweetness

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

FOR SHARING

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 14.75 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 13.95

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.95 | V

BELFIORE BURRATA
Heirloom tomatoes, basil oil, balsamic reduction, maldon salt, micro basil, country levain 16.50 | V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 18.95

GRILLED SPANISH OCTOPUS
Aleppo-herb salsa, chorizo, marble potatoes, fennel puree 17.50 | GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.95 | DF

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 18.75 | GF

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 15.50 | DF

TRUFFLED HAND CUT FRIES
Aioli 7.95 V | DF

SOUPS & SALADS

TODAY’S SOUP 9.50
Please check the online ordering section for today’s soup

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V, GF

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | V,GF

PRODUCE

Great for sharing or
making your own supper

GRILLED SUMMER SQUASH
Confit cherry tomatoes, aji amarillo sauce, mint-walnut pesto 9 | V, GF

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V

BLUE LAKE BEANS
Lemon, E.V.O.O., orange gremolata 7 | V,

BAKED MEDITERRANEAN CECI BEANS
Harissa, vegan feta cheese 9 | V, VG, GF

BIRD HOUSE HOT SAUCE
Our house fermented pepper sauce 2

MAINS

DUROC PORK CHOP
Corn puree, basil mashed potatoes, Blue Lake green beans, corn relish 27.50 | GF

ROASTED MARY’S HALF CHICKEN
Semi-boned, crushed spiced amarosa fingerling potatoes, Blue Lake green beans, carrot puree, herbed salsa verde 25 | GF

SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, Blue Lake green beans, Burgundy sauce 29 | GF

GRILLED SOY-TAHINI RUBBED NEW YORK STEAK FRITES
Chimichurri, truffled hand cut fries & arugula salad 36

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 16
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 17.50

FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 16.95

MONDAY NIGHT SPECIAL

Available after 5pm

MONDAY FISH FRY
Buttermilk battered local cod served with hand cut fries, cole slaw & remoulade sauce 21.

Lunch Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

CHEESES

6.50 each | All Three 18

POINT REYES BAY BLUE
Point Reyes, CA, honeyed walnuts, pasteurized cow’s milk, earthy & sweet with a salted caramel finish

FROMAGER D’AFFINOIS BREBICET
France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, buttery & creamy

HONEY BEE GOUDA
Holland, port soaked apricots, pasteurized goat’s milk, smooth, cashew-like nutty sweetness

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

FOR SHARING

GRILLED WILD PRAWNS
Head off, peeled, just the tail on romesco sauce, herbed salsa verde 15.75

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 13.95

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.95 | V

KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50 | DF

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 18.75 GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.95 DF

RUSTIC BOWLS

TODAY’S GRILLED KING SALMON SPECIAL
Local Hook & Line caught 18

GRILLED SOY-TAHINI RUBBED NEW YORK STEAK
Arugula, peach, balsamic vinaigrette, crispy shallots, blue cheese crema 18.95

GRILLED WILD PRAWNS
Organic polenta, wild mushroom ragout 19.75 | GF

GRILLED MARY’S CHICKEN BREAST
Little Gems lettuces, farro, English peas, corn, cherry tomato, feta, avocado crema, basil vinaigrette 16.50

VEGAN SUPER FOOD BOWL
Hummus smear, heirloom tomatoes, cucumber, cracked bulgur wheat, parsley, mint, vegan feta, pine nuts, lemon vinaigrette 16 | VG, V

SOUPS & SALADS

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | V,GF

TODAY’S SOUP
Please check the online ordering section for today’s soup 9.50

SANDWICHES, ETC.

TODAYS PASTA SPECIAL AQ

PETRALE SOLE
Garlic mashed paotatoes, Blue Lake beans, lemon caper sauce 27

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 16
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 17.50

SLOW BRAISED SHORT RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries 17.95

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Red pepper jelly, cheddar cheese, garlic aioli, napa slaw, kennebec chips 16.95

GRILLED SOY-TAHINI RUBBED NEW YORK STEAK FRITES
Chimichurri, truffled hand cut fries & arugula salad 36