HOUSE PICKLED VEGETABLES   | GF

MEDITERRANEAN DIPS
hummus, beet hummus, muhummara,
focaccia   |  GF,V,VG

MARINATED OLIVES   |  GF,V,VG

SPICED ALMONDS   |  GF,V,VG

CHARCUTERIE BOARD
prosciutto di parma, Charlito’s Campo
Seco, Charlito’s Trufa Seca & Charlito’s
Chorizo Seco  

CHEESE

ROTH BUTTERMILK BLUE CHEESE
Wisconsin, honeyed walnuts, pasteurized cow’s milk, creamy, slightly tangy & rich
 
FROMAGER D’AFFINOIS
France, local pear jam, pasteurized cow’s milk, mild to medium  very delicate  & brie-like

ARTEQUESO MANCHEGO SEMI CURADO
Spain, port soaked apricots, raw sheep’s milk,
intense, slightly sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce
MARIN MIYAGI  CA | creamy
HAMMERSLEY  WA | briney
KUSSHI BC | firm &sweet
SAMPLE SUBJECT TO CHANGE

GRILLED WILD PRAWNS
head off, peeled, just the tail on Romesco sauce, herbed salsa verde

“KFC” KOREAN FRIED CHICKEN WINGS
crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce

DUROC MEAT BALLS
Calabrian chile tomato sauce, Parmesan, grilled bread

AVOCADO BRUSCHETTA
pickled peppers, crispy shallots, sea salt   |  V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
cannelini bean puree, avocado crème fraiche, slaw, yuzu vinaigrette
 
GRILLED SPANISH OCTOPUS
aleppo-herb salsa, chorizo, marble potatoes, Fennel Puree   | GF

STEAMED 3/4 POUND OF PEI MUSSELS
Pernod, herb salad,  hand cut fries
 
CHILE GLAZED DUROC PORK BELLY
sweet potato puree pickled mustard seeds, apple jam

LITTLE GEMS LETTUCES
blue cheese, red onion, walnuts, balsamic vinaigrette   |  V

ARUGULA
chile flakes, lemon, extra virgin olive oil, parmesan   |  V,GF

WILD CLAM CHOWDER
creamy, old school new england style
 
TUSCAN BEAN SOUP
with Lacinato kale & arugula pesto  |  GF, V

PRODUCE

All vegetarian, great for sharing or
making your own supper

FARROTTO VERDE    |  V

BAKED MEDITERRANEAN CECI BEANS
feta    |  V,GF

ROASTED VADOUVAN CAULIFLOWER
caper salsa verde    |  V,GF,VG

CRISPY BRUSSELS SPROUTS
Calabrian chile aioli    |  V

ROASTED ORGANIC BEETS
avocado crema, feta cheese     |  V, GF

ROASTED BABY CARROTS
Aji-yogurt sauce, pumkin seeds    |  V, GF

KABOCHA SQUASH
toasted hazelnuts, sage brown
butter  |  V, GF

TRUFFLED HAND CUT FRIES
aioli    |  V

Family style |  Pick 1 item from produce is included below

DUROC PORK CHOP
celery root potato mash pear mostarda, port reduction   |  GF

ROASTED MARY’S HALF CHICKEN
crushed spiced marble potatoes semiboned, cauliflower puree, herbed salsa verde   |  GF

SLOW BRAISED BONELESS SHORT RIB
organic polenta, mushroom ragout, Burgundy sauce   GF

GRILLED HANGER STEAK
truffled hand cut fries,
chimichuri  |  GF

SAMPLE SUBJECT TO CHANGE

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
challah roll, lettuce, tomato, onion, housemade pickles & handcut fries  
Add avocado  | cheese  | Hobbs bacon  | over easy farm egg 

MEDITERRANEAN LOCAL
LAMB SLIDERS
challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 

FRIED MARY’S CHICKEN BREAST &
BUTTERMILK BISCUIT SLIDERS
red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips

SAMPLE SUBJECT TO CHANGE

DAILY SPECIALS 
Sun-Tues 5PM

SUNDAY ROAST
changes every week with all the fixins
 
SAVE YOUR SOLE MONDAY
sauteed sole, garlic mashed potatoes
1 choice from vegetables and lemon
caper sauce

TUESDAY FAMILY MEAL
today the kitchen cooks for you, organic, natural and amazing as always

HOUSE PICKLED VEGETABLES  | GF

MARINATED OLIVES  |  GF,V,VG

SPICED ALMONDS    |  GF,V

CHARCUTERIE BOARD
Charlito’s salami picante, 
Trufa Seca, Speck Americano & Modena Bresola, crostini, mustard, cornichons

CHEESE

ROTH BUTTERMILK BLUE CHEESE
Wisconsin, honeyed walnuts, pasteurized cow’s milk, creamy, slightly tangy & rich
 
FROMAGER D’AFFINOIS
France, local pear jam, pasteurized cow’s milk, mild to medium  very delicate  & brie-like

ARTEQUESO MANCHEGO
SEMI CURADO
Spain, port soaked apricots, raw sheep’s milk, intense, slightly sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce
MARIN MIYAGI  CA | creamy
HAMMERSLEY  WA | briney
KUSSHI BC | firm &sweet

SAMPLE SUBJECT TO CHANGE

MEDITERRANEAN DIPS
hummus, beet hummus, muhummara,
crostini    |  V,VG

GRILLED WILD PRAWNS
head off, peeled, just the tail on Romesco sauce, herbed salsa verde
 
“KFC” KOREAN FRIED CHICKEN WINGS
crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce
 
DUROC PORK MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread
 
AVOCADO BRUSCHETTA
pickled peppers, crispy shallots, sea salt   |  V

SEARED RARE SASHIMI GRADE
AHI TOSTADAs
cannelini bean puree, avocado crème fraiche, slaw, yuzu vinaigrette
 
STEAMED 3/4POUND OF PEI MUSSELS
Pernod, herb salad,  hand cut fries

LITTLE GEMS LETTUCES
blue cheese, red onion, walnuts, balsamic vinaigrette   |  V

ARUGULA
chile flakes, lemon, extra virgin olive oil, parmesan   |  GF,V

WILD CLAM CHOWDER
creamy, old school new england style
 
TUSCAN BEAN SOUP
with Lacinato kale & arugula pesto  |  GF, V

RUSTIC BOWLS

GRILLED SALMON BOWL OF THE DAY

GRILLED HANGER STEAK
roasted carrots, kale, aji sauce, crispy shallots, herbed-muscatel vinaigrette
 
GRILLED WILD PRAWNS
organic polenta, wild mushroom ragout   GF

GRILLED MARY’S CHICKEN BREAST
arugula , farro, roasted beets, sherry vinaigrette, feta cheese, avocado crema 

VEGI GRAIN
roasted kabocha squash, cauliflower, quinoa, ceci beans, red onion, organic gem  lettuces, cider vinaigrette    GF,V,VG

SNAKE RIVER FARMS WAGYU BURGER
challah roll, lettuce, tomato, onion,
housemade pickles & handcut fries
Add avocado  | cheese  | Hobbs bacon  | over easy farm egg 

MEDITERRANEAN LOCAL LAMB SLIDERS
challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 

FRIED MARY’S CHICKEN BREAST &
BUTTERMILK BISCUIT SLIDERS
red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 

HANGER STEAK FRITES
frites, arugula, truffled hand cut fries

DAILY SPECIALS
Sun-Tues 5PM

SUNDAY ROAST
changes every week with all the fixins
 
SAVE YOUR SOLE MONDAY
sauteed sole, garlic mashed potatoes
1 choice from vegetables and lemon
caper sauce 

TUESDAY FAMILY MEAL
today the kitchen cooks for you, organic, natural and amazing as always