MARINATED OLIVES  6 |  GF,V,VG

SPICED ALMONDS  5  |  GF,V

CHEESES

6.50 each | Choice of Two 12 | All Three 18

GRAND NOIR BLUE
Germany, honeyed walnuts, pasteurized cow’s milk, creamy, elegant & sweet

BRILLAT SAVARIN AFFINE
France, fresh pear jam, pasteurized cow’s milk, brie style, rich, buttery & creamy

HONEY BEE GOUDA
Holland, port soaked apricots, firm, pasteurized goats milk, slightly sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce | each | 1/2 dozen | 1 dozen

PICKERING PASSAGE WA | medium brine with a bright cucumber finish 3 | 18 | 36

WILLAPA SOLEIL WA | Light brine with a sweet cucumber finish  4| 24 | 48

SAMPLE SUBJECT TO CHANGE

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 12

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13

DUROC PORK MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 13

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crПme fraiche, watermelon radish slaw, yuzu vinaigrette 17.50

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 17.50 | GF

STEAMED 3/4 POUND OF PEI MUS SELS
Pernod, herb salad, hand cut fries 16

WILD SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50

TRUFFLED HAND CUT FRIES aioli 7 | V

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF

TODAY’S SOUP
Please check the online ordering section for today’s soup 9

PRODUCE

All vegetarian, great for sharing or
making your own supper

ROASTED BRUSSEL SPROUTS
Applewood smoked bacon, cider vinegar, extra virgin olive oil, Maldon sea salt 9.5 | GF

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V

KABOCHA SQUASH
Toasted hazelnuts, sage brown butter, parmesan 9 | V, GF

BAKED MEDITERRANEAN CECI BEANS
Harissa, vegan feta cheese 9 | V, VG, GF

ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 9 | VG, GF

ROASTED BABY CARROTS
Aji Amarillo-yogurt sauce, pumpkin seeds 8 | V, GF

BIRD HOUSE HOT SAUCE  2
Our house fermented pepper sauce

GRILLED WILD SALMON
Please check the online ordering section for today’s set up 28

DUROC PORK CHOP
Beet puree, farrotto verde, roasted cauliflower, granny smith apple chutney 26

ROASTED MARY’S HALF CHICKEN
Semi-boned, crushed spiced marble potatoes fennel puree, herbed salsa verde 23 | GF

SLOW BRAISED BONELES S SHORT RIB
Organic polenta, mushroom ragout, Burgundy sauce 26 | GF

GRILLED SOY-TAHINI RUBBED HANGER STEAK
Chimichuri, arugula & truffled hand cut fries 28.99

BURGERS & SLIDERS

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion,
housemade pickles & handcut fries 14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75

FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 15.75

NIGHTLY SPECIALS

SUNDAY PRIME RIB ROAST
Garlic mashed potatoes, market vegetables, au jus, horseradish cream 29.99

6.50 each | Choice of Two 12
All Three 18

GRAND NOIR BLUE
Germany, honeyed walnuts, pasteurized cow’s milk, creamy, elegant & sweet

BRILLAT SAVARIN AFFINE
France, fresh pear jam, pasteurized cow’s milk, brie style, rich, buttery & creamy

HONEY BEE GOUDA
Holland, port soaked apricots, firm, pasteurized goats milk, slightly sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce | each | 1/2 dozen | 1 dozen

PICKERING PASSAGE
WA | medium brine with a bright cucumber finish 3  | 18 | 36

WILLAPA SOLEIL WA | Light brine with a sweet cucumber finish  4| 24 | 48

GRILLED WILD SALMON BOWL
Please check the online ordering section for today’s set up. A.Q. | 17.50

GRILLED SOY-TAHINI RUBBED HANGER STEAK
Organic Greens, roasted carrots, crispy shallots, toasted pumpkin seeds, aji amarillo-yogurt sauce, herbed-muscatel vinaigrette 17.50

GRILLED WILD PRAWNS
Organic polenta, wild mushroom ragout 17.50 | GF

GRILLED MARY’S CHICKEN BREAST
Little Gems lettuces, roasted beets, orange segments, avocado mousse, feta, sherry vinaigrette 16.50 | GF

VEGAN SUPER FOOD BOWL
Baby kale, quinoa, kabocha squash, roasted cauliflower, toasted hazelnuts, vegan feta , cider vinaigrette 16 | GF,VG, V

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF

TODAY’S SOUP
Please check the online ordering section for today’s soup 9,

ADD A GRILLED PROTEIN

MARY’S CHICKEN BREAST 6

WILD PRAWNS (4) 12

KING SALMON 13

SOY-TAHINI RUBBED HANGER STEAK 14

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75

SLOW BRAISED SHORT RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries 17.50

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Red pepper jelly, cheddar cheese, garlic aioli, napa slaw, kennebec chips 15.75

GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES
Chimichuri, arugula & truffled hand cut fries 28.99

2017 STORY POINT CHARDONNAY

2017 BLACK’S STATION
CABERNET SAUVIGNON

TIAMO PROSECCO

SB MULES $6

MOSCOW MULE Wheatley Vodka

KENTUCKY MULE  Buffalo Trace Bourbon

MEXICAN MULE  Pueblo Viejo Tequila

LONDON MULE  City of London Gin

SCOTTISH MULE  Bank Note 5 Year Scotch

1. FIELDWORK GLOWING GIANT DIPA

2. FORT POINT KSA

3. FORT POINT CITRA P ARK PALE ALE

4. SHADOW PUPPET LUSH NECTAR
    HAZY IPA

5. EPIDEMIC LA GER AT WORLD’S END

6. DEL CIELO SMOOTH RIDE STOUT

7. ANDERSON VALLEY BOONT AMBER

BRAISED SHORT RIB TOSTADAS (2)
Avocado-Tomatillo Sauce 7

BUTTERMILK FRIED POPCORN CHICKEN Aji Amarillo Dipping Sauce 7

$1 MARKET O YSTERS (EACH) Today’s selection, mignonette and cocktail sauce | GF

SNAKE RIVER FARMS WAGYU BEEF SLIDER (1) Crispy shallots & blue cheese aioli & handcut fries 7

FARMER’S MARKET CRUDITE OF VEGETABLES Green goddess dipping sauce 7 | V, GF

DEVILED FARM EGGS
Hobbs’applewood smoked bacon & truffle oil 7 | GF

 HAPPY HOUR NOT AVAILABLE TO GO

POINT REYES BAY BLUE
CA, honeyed walnuts, pasteurized cow’s milk, mild & earthy with a sweet finish

FROMAGER D’AFFINOIS France, fresh strawberry jam, pasteurized cow’s milk, brie style, mild to medium & very delicate,

VALLEY FORD ESTERO GOLD RESERVE CA, port soaked apricots, firm, raw cow’s milk, reminiscent of parmigiano, intense & nutty

6.50 each | Choice of Two 12
All Three 18

BAR BITES

MARINATED OLIVES 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

TRUFFLE FRIES 7 ARUGULA SALAD 7 | GF,V