MARINATED OLIVES  6 |  GF,V,VG

SPICED ALMONDS  5  |  GF,V

CHEESES

6.50 each | Choice of Two 12 | All Three 18

GRAZIN’ GIRL BLUE
CA, honeyed walnuts, gorgonzola style, raw cow’s milk, buttery & well balanced

FROMAGER D’AFFINOIS
France, fresh strawberry jam, pasteurized cow’s milk, brie style, mild to medium & very delicate

VALLEY FORD ESTERO GOLD RESERVE
CA, port soaked apricots, firm, raw cow’s milk, reminiscent of parmigiano, intense & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce | each | 1/2 dozen | 1 dozen

PICKERING PASSAGE WA | medium brine with a bright cucumber finish 3 | 18 | 36

MARIN MIYAGI CA | full meat, crisp with a mild brininess 4 | 24 |48

SAMPLE SUBJECT TO CHANGE

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 12

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13

DUROC PORK MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 13

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.50

DI STEFANO BURRATA
Heirloom tomatoes, basil oil, balsamic reduction, basil, micro greens, grilled country bread 14.50 | V

WILD PRAWNS & POLENTA Organic polenta, wild mushroom ragout 17.50 GF

TRUFFLED HAND CUT FRIES aioli 7 | V

STEAMED 3/4 POUND OF PEI MUSSELS
Pernod, herb salad, hand cut fries 16

WILD SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 14.50

ORGANIC SUMMER MELON SALAD
Shaved red onion, toasted almonds, mint, feta, moscatel vinaigrette 12.50 | V,GF

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF

TUSCAN BEAN SOUP
With kale & arugula pesto 9 | GF, V

PRODUCE

All vegetarian, great for sharing or
making your own supper

FARROTTO VERDE 
Spinach, parmesan cheese 8 | V

BLUE LAKE BEANS
Lemon, extra virgin olive oil, orange gremolata 7 | V, VG, GF

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V

LOCAL CORN SUCCOTASH
Piquillo peppers, Blue Lake beans, feta 9 | V, GF

BIRD HOUSE HOT SAUCE  2
Our house fermented pepper sauce

GRILLED WILD KING SALMON
Please check the online ordering section for today’s set up A.Q.

DUROC PORK CHOP
Corn puree, basil mashed potatoes, corn salsa 26 | GF

ROASTED MARY’S HALF CHICKEN
Semiboned, crushed spiced marble potatoes fennel puree, herbed salsa verde 23 | GF

SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, Burgundy sauce 26 GF

GRILLED SOY-TAHINI RUBBED HANGER STEAK Chimichuri, arugula & truffled hand cut fries 28.99

BURGERS & SLIDERS

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75

FRIED MARY’S CHICKEN BREAST SLIDERS Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 15.50

NIGHTLY SPECIALS

SUNDAY PRIME RIB ROAST
Garlic mashed potatoes, market vegetables, au jus, horseradish cream 29.99

6.50 each | Choice of Two 12
All Three 18

GRAZIN’ GIRL BLUE
CA, honeyed walnuts, gorgonzola style, raw cow’s milk, buttery & well balanced

FROMAGER D’AFFINOIS
France, fresh strawberry jam, pasteurized cow’s milk, brie style, mild to medium & very delicate

VALLEY FORD ESTERO GOLD RESERVE
CA, port soaked apricots, firm, raw cow’s milk, reminiscent of parmigiano, intense & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce | each | 1/2 dozen | 1 dozen

PICKERING PASSAGE
WA | medium brine with a bright cucumber finish 3  | 18 | 36

MARIN MIYAGI CA | crisp & luscious 4 | 24 |48

GRILLED WILD KING SALMON BOWL
Please check the online ordering section for today’s set up A.Q

GRILLED SOY-TAHINI RUBBED HANGER STEAK Organic baby lettuces, local corn, Piquillo peppers, avocado crema, ricotta salata, basil vinaigrette 17.50

GRILLED WILD PRAWNS
Organic polenta, wild mushroom ragout 17.50 GF

GRILLED MARY’S CHICKEN BREAST
Arugula, grilled summer squash, cherry tomatoes, sherry vinaigrette, feta cheese, aji amarillo 16.50 GF

VEGAN SUPER FOOD BOWL Little gem , quinoa, fennel, peaches, strawberries, toasted almonds, avocado, peach vinaigrette 16 GF

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 11 | V

ARUGULA Chile flakes, lemon, extra virgin olive oil, parmesan 7 | V,GF

ORGANIC SUMMER MELON SALAD
Shaved red onion, toasted almonds, mint, feta, moscatel vinaigrette | 12.50 V,GF

TUSCAN BEAN SOUP
With kale & arugula pesto 9 | GF, V

ADD A GRILLED PROTEIN

MARY’S CHICKEN BREAST 6

WILD PRAWNS (4) 12

KING SALMON 13

SOY-TAHINI RUBBED HANGER STEAK 14

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 15.75

SLOW BRAISED SHORT RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries 17.50

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Red pepper jelly, cheddar cheese, garlic aioli, napa slaw, kennebec chips 15.75

GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES Chimichuri, arugula & truffled hand cut fries 28.99

2017 STORY POINT CHARDONNAY

2017 BLACK’S STATION
CABERNET SAUVIGNON

TIAMO PROSECCO

SB MULES $6

MOSCOW MULE Wheatley Vodka

KENTUCKY MULE  Buffalo Trace Bourbon

MEXICAN MULE  Pueblo Viejo Tequila

LONDON MULE  City of London Gin

SCOTTISH MULE  Bank Note 5 Year Scotch

1. FIELDWORK GLOWING GIANT DIPA

2. FORT POINT KSA

3. FORT POINT CITRA P ARK PALE ALE

4. SHADOW PUPPET LUSH NECTAR
    HAZY IPA

5. EPIDEMIC LA GER AT WORLD’S END

6. DEL CIELO SMOOTH RIDE STOUT

7. ANDERSON VALLEY BOONT AMBER

BRAISED SHORT RIB TOSTADAS (2)
Avocado-Tomatillo Sauce 7

BUTTERMILK FRIED POPCORN CHICKEN Aji Amarillo Dipping Sauce 7

$1 MARKET O YSTERS (EACH) Today’s selection, mignonette and cocktail sauce | GF

SNAKE RIVER FARMS WAGYU BEEF SLIDER (1) Crispy shallots & blue cheese aioli & handcut fries 7

FARMER’S MARKET CRUDITE OF VEGETABLES Green goddess dipping sauce 7 | V, GF

DEVILED FARM EGGS
Hobbs’applewood smoked bacon & truffle oil 7 | GF

 HAPPY HOUR NOT AVAILABLE TO GO

POINT REYES BAY BLUE
CA, honeyed walnuts, pasteurized cow’s milk, mild & earthy with a sweet finish

FROMAGER D’AFFINOIS France, fresh strawberry jam, pasteurized cow’s milk, brie style, mild to medium & very delicate,

VALLEY FORD ESTERO GOLD RESERVE CA, port soaked apricots, firm, raw cow’s milk, reminiscent of parmigiano, intense & nutty

6.50 each | Choice of Two 12
All Three 18

BAR BITES

MARINATED OLIVES 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

TRUFFLE FRIES 7 ARUGULA SALAD 7 | GF,V