MARINATED OLIVES  6 |  GF,V,VG

SPICED ALMONDS  5  |  GF,V

CHEESES

6.50 each | Choice of Two 12 | All Three 18

GELMINI GORGONZOLA DOLCE DOP
Italy, honeyed walnuts, pasteurized cow’s milk, creamy, slightly tangy & rich

CANA DE CABRA
Spain, fresh strawberry jam, goats milk, mild creamy and buttery. Brie style

OSSAU IRATY
France, port soaked apricots, pasturized  sheep’s milk, sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce

MARIN MIYAGI  CA | crisp & luscious 3.5 | 21 | 42

KUSSHI  BC | briny & mineral  4 | 24 | 48

SAMPLE SUBJECT TO CHANGE

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde  12

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce  13

DUROC PORK MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread  13

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt  12.5 |  V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette  17.50

DI STEFANO BURRATA
Heirloom tomatoes, basil oil, balsamic reduction, basil, micro greens, grilled country bread  14.50 | V

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout  17.50 GF

TRUFFLED HAND CUT FRIES aioli  7  |  V

STEAMED 3/4 POUND OF PEI MUSSELS
Pernod, herb salad,  hand cut fries  16

ORGANIC SUMMER MELON SALAD
Shaved red onion, toasted almonds, mint, feta, moscatel vinaigrette |  12.50 V,GF

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette  11 |  V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan  7 |  V,GF

ROASTED TOMATO-FENNEL SOUP   9 |  V

PRODUCE

All vegetarian, great for sharing or
making your own supper

FARROTTO VERDE
English peas, parmesan cheese 8  |  V

BLUE LAKE BEANS
Lemon, extra virgin, orange gremolata 7  |  V

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche  8  |  V
           
LOCAL CORN SUCCOTASH
Piquillo peppers, Blue Lake beans, English peas, feta 9 | V, GF

BIRD HOUSE HOT SAUCE  2
Our house fermented pepper sauce

GRILLED WILD KING SALMON
Tomato compote, roasted fingerling potatoes, green beans, nicoise olive tapenade 28 |  GF

DUROC PORK CHOP
Corn puree, basil mashed potatoes, corn salsa  26 |  GF

ROASTED MARY’S HALF CHICKEN
Semiboned, crushed spiced marble potatoes
english pea puree, herbed salsa verde 23 |  GF

SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, Burgundy sauce  26 GF

GRILLED SOY-TAHINI RUBBED HANGER STEAK
Chimichuri, arugula &  truffled hand cut fries  28.99

SAMPLE SUBJECT TO CHANGE

BURGERS & SLIDERS

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion,
housemade pickles & handcut fries  14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce,
tomato, arugula, hand cut fries  15.75

FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips  15.50

NIGHTLY SPECIALS

SUNDAY PRIME RIB ROAST
garlic mashed potatoes, market vegetables, au jus, horseradish cream 29.99

6.50 each | Choice of Two 12 | All Three 18

GELMINI GORGONZOLA DOLCE DOP
Italy, honeyed walnuts, pasteurized cow’s milk, creamy, slightly tangy & rich

CANA DE CABRA
Spain, fresh strawberry jam, goats milk, mild creamy and buttery. Brie style

OSSAU IRATY
France, port soaked apricots, pasturized  sheep’s milk, sweet & nutty

OYSTERS

All come with herb Mignonette & fresh horseradish cocktail sauce

MARIN MIYAGI  CA | crisp & luscious 3.5 | 21 | 42

KUSSHI  BC | briny & mineral  4 | 24 | 48

GRILLED SALMON BOWL OF THE DAY

GRILLED SOY-TAHINI RUBBED HANGER STEAK
roasted carrots, kale, aji sauce, crispy shallots, toasted pumpkin seeds, herbed-muscatel vinaigrette  17.50

GRILLED WILD PRAWNS
organic polenta, wild mushroom ragout  17.50 GF

GRILLED MARY’S CHICKEN BREAST
arugula, farro, roasted beets, sherry vinaigrette,
feta cheese, avocado crema  16.50

VEGAN SUPER FOOD BOWL
Little Gem , Quinoa, Fennel, Berries, Toasted Almonds and Avocado, Muscatel Vinaigrette  16.00 GF

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette  11 |  V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan  7 |  V,GF

ORGANIC SUMMER MELON SALAD
Shaved red onion, toasted almonds, mint, feta, moscatel vinaigrette |  12.50 V,GF

ROASTED TOMATO-FENNEL SOUP
Parmesan cheese, croutons 9 

ADD A GRILLED PROTEIN

MARY’S CHICKEN BREAST 6

WILD PRAWNS (4) 12

SALMON 13

SOY-TAHINI RUBBED HANGER STEAK 14

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce

Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion,
housemade pickles & handcut fries  14.50

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce,
tomato, arugula, hand cut fries  15.75

PRIME RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries  17.50

FRIED MARY’S CHICKEN BREAST &
BUTTERMILK BISCUIT SLIDERS
Red pepper jelly, cheddar cheese, garlic aioli, napa slaw, kennebec chips  15.75

GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES
Chimichuri, arugula &  truffled hand cut fries  28.99