Social Bird

Welcome to Social Bird

We are currently open for inside dining, patio dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour: Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here.

Click here to purchase a gift certificate.

Thank You for your continued support.

Reservations

Click the button below for reservations.

Book your Social Bird reservation on Resy

Social bird kitchen & bar

About Us

Social Bird is lively neighborhood restaurant located on restaurant row in Lafayette. Enjoy craft cocktails, Craft beers, wine, and thoughtful prepared Sustainable American fare inside the energetic dining room or on one of three patios. This is the latest venue from Esin & Curtis deCarion owners of Esin Restaurant and Bar and Revel Kitchen & Bar in Danville.

social bird

Menus

We are currently open for inside dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here

SIGNATURE DISHES | UNIQUE WINES | HANDCRAFTED COCKTAILS

We hope to see you soon. Thank You!

Download the Social Bird Menus

Dinner | Lunch | Desserts | Happy Hour

Dinner Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 7 | GF,V,VG

CHILE SPICED ALMONDS 6 | GF,V

OYSTERS

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

7 each | All Three 20

POINT REYES BAY BLUE
California, honeyed walnuts, pasteurized cow’s milk, rustic, sweet & caramel finish

SAINT ANDRE
France, fresh pear jam, pasteurized cow’s milk, soft-ripened, rich & creamy

IDIAZABAL
Spain, port soaked apricots, unpasteurized sheep’s milk, firm, complex, buttery with a touch of smoke

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

MONDAY NIGHT SPECIAL

Available after 5pm

TODAY’S FRESH FISH AQ

MONDAY FISH FRY
Buttermilk battered local cod served with hand cut fries, cole slaw & remoulade sauce 21.

FOR SHARING

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 16.75 | DF contains almonds

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 14.5

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

BLACKENED LOCAL COD TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

GRILLED SPANISH OCTOPUS
Aleppo-herb salsa, chorizo, marble potatoes, fennel puree 17.5 | GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 18 | DF

PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 19.75 | GF

WILD KING SALMON TARTARE
Avocado, cucumber, poke vinaigrette, hand cut chips 16.50 | DF

TRUFFLED HAND CUT FRIES Aioli 8.5 | V DF

ADD A GRILLED PROTEIN

MARY’S CHICKEN BREAST 9

WILD PRAWNS (4) 16.75

KING SALMON 16

SOUPS & SALADS

TODAY’S SOUP 9.5

ARTISANAL MIX LETTUCES
Danish blue cheese, red onion, walnuts, balsamic vinaigrette 12 | GF, V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | GF, V

PRODUCE

Great for sharing or making your own supper

ROASTED BABY CARROTS
Aji Amarillo-herb yogurt sauce, toasted pumpkin seeds, micro greens 10.5 | V, GF

CRISPY CAULIFLOWER
Gremolata, harissa creme fraiche 10.5 | V

ROASTED ORGANIC BEETS
Avocado crema, feta, parsley-almond salsa verde 12.50 | V, GF

KABOCHA SQUASH
Toasted hazelnuts, sage brown butter, parmesan 12 | V, GF

BAKED MEDITERRANEAN CECI BEANS
Harissa, feta cheese , parsley 11 | , VG, GF

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & hand cut fries 16
Add avocado 2.75 | cheese 2.5 | Hobbs bacon 4.5 | over easy farm egg 3

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, hand cut chips 16.95

LOCAL DIXON MEDITERRANEAN LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 18.95

MAINS

RISOTTO
Roasted alba mushrooms, spinach, chives, truffle oil, parmesan 22 | GF, V available vegan

BEELER’S DUROC PORK CHOP
Sweet potato puree, bacon braised savoy cabbage, pear chutney, pomegranate seeds and rosemary port jus 31.5

ROASTED MARY’S HALF CHICKEN
Semi-boned, sunchoke-potato puree, sauteed swiss chard, olive salsa verde 25 | GF

SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, baby carrots, burgundy sauce 30 | GF

BRANDT BEEF PRIME BAVETTE STEAK FRITES
Grilled soy-tahini rubbed Prime Bavette steak, chimichurri, truffled hand cut fries & arugula salad 34

DESSERTS BY ESIN

APPLE CRUMBLE TART
Brandy anglaise, caramel sauce , whipped cream 11

CHOCOLATE PEANUT BUTTER TART
Caramel, peanut praline & whipped cream 11

LEMON MERINGUE TART
Graham cracker crust, lemon custard, meringue, raspberry sauce 11

BUTTERSCOTCH PUDDING
Salted caramel & chocolate short bread 11 GF without the cookie

BITTERSWEET CHOCOLATE FUDGE BROWNIE
Sweet & salty walnuts, caramel & vanilla bean gelato 12

Lunch Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

CHILE SPICED ALMONDS 5 | GF,V

OYSTERS

PLEASE SEE THE BLACK BOARD FOR TODAY’S OYSTERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ARTISANAL CHEESES

7 each | All Three 20

POINT REYES BAY BLUE
California, honeyed walnuts, pasteurized cow’s milk, rustic, sweet & caramel finish

SAINT ANDRE
France, fresh pear jam, pasteurized cow’s milk, soft-ripened, rich & creamy

IDIAZABAL Spain, port soaked apricots, unpasteurized sheep’s milk, firm, complex, buttery with a touch of smoke

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

FOR SHARING

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 16.75 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 14.25

BEELER’S DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 14.5

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy red onions, sea salt 12.95 | V

WILD KING SALMON TARTARE Avocado, cucumber, poke vinaigrette, hand cut chips 16.5 | DF

BLACKENED LOCAL COD TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 18 DF

TRUFFLED HAND CUT FRIES
aioli 8.5 | V

RUSTIC BOWLS

TODAY’S WILD KING SALMON SPECIAL 24

BRANDT BEEF PRIME BAVETTE STEAK
Organic baby lettuces, baby carrots with cumin, toasted pumpkin seeds, aji amarillo-yogurt sauce, Muscatel vinaigrette, crispy onions 19.95

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 19.75 | GF

GRILLED MARY’S CHICKEN BREAST
Arugula, endive, grapes, pears, sweet-salty walnuts, blue cheese & red wine-Dijon vinaigrette 17.5 | GF

VEGAN SUPER FOOD BOWL
Little Gems & arugula, quinoa, roasted kabocha squash & beets, avocado, toasted hazelnuts, vegan feta, beet-sherry vinaigrette 16.5 | GF, VG, V

SOUPS & SALADS

TODAY’S SOUP 9.5

LITTLE GEMS LETTUCES
Danish blue cheese, red onion, walnuts, balsamic vinaigrette 12 | GF, V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | GF, V

MAINS

TODAYS PASTA SPECIAL AQ RISOTTO
Roasted alba mushrooms, spinach, chives, truffle oil, parmesan 22 | GF, V available vegan

PETRALE SOLE
Garlic mashed potatoes, seasonal vegetable, lemon caper sauce 27

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & hand cut fries 16
Add avocado 2.75 | cheese 2.5 | Hobbs bacon 4.5 | over easy farm egg 3

SLOW BRAISED SHORT RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries 18.95

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, hand cut chips 16.95

LOCAL DIXON MEDITERRANEAN LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 18.95

BRANDT BEEF PRIME BAVETTE STEAK FRITES Grilled soy-tahini rubbed Bavette steak, chimichurri, truffled hand cut fries & arugula salad 34