Social Bird

Welcome to Social Bird

We are currently open for inside dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour: Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here.

Click here to purchase a gift certificate.

Thank You for your continued support.

Reservations

Click the button below for reservations.

Book your Social Bird reservation on Resy

Social bird kitchen & bar

About Us

Social Bird is lively neighborhood restaurant located on restaurant row in Lafayette. Enjoy craft cocktails, Craft beers, wine, and thoughtful prepared Sustainable American fare inside the energetic dining room or on one of three patios. This is the latest venue from Esin & Curtis deCarion owners of Esin Restaurant and Bar and Revel Kitchen & Bar in Danville.

social bird

Menus

We are currently open for inside dining and curbside pickup
7 days a week between the hours of 11:30am to 9pm.

Happy Hour Sundays – Thursdays from 3pm – 5pm (not available for takeout).

To place a takeout order you can either call at 925. 298.5828 or online by Clicking Here

SIGNATURE DISHES | UNIQUE WINES | HANDCRAFTED COCKTAILS

We hope to see you soon. Thank You!

Download the Social Bird Menus

Dinner | Lunch | Happy Hour

Dinner Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

CHEESES

6.50 each | All Three 18

POINT REYES BAY BLUE
Point Reyes, CA, honeyed walnuts, pasteurized cow’s milk, earthy & sweet with a salted caramel finish

BREBIROUSSE D’ARGENTAL
France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, creamy, nutty & complex

HONEY BEE GOUDA
Holland, port soaked apricots, pasteurized goat’s milk, smooth, cashew-like nutty sweetness

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

FOR SHARING

GRILLED WILD PRAWNS ROMESCO
Head off, peeled, just the tail on, Romesco sauce, herbed salsa verde 14 | DF

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13.50

DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, Parmesan, grilled bread 13.50

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95

GRILLED SPANISH OCTOPUS
Aleppo-herb salsa, chorizo, marble potatoes, fennel puree 16.50 | GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.50 | DF

WILD PRAWNS & POLENTA
Organic polenta, wild mushroom ragout 18.75 | GF

WILD MONTEREY SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 15.50 | DF

TRUFFLED HAND CUT FRIES Aioli 7.95 V | DF

SOUPS & SALADS

TODAY’S SOUP 9.50
Please check the online ordering section for today’s soup

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V, GF

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | V,GF

PRODUCE

Great for sharing or
making your own supper

GRILLED ASPARAGUS
whole grain mustard caper vinaigrette, shaved farm egg 11 | V, GF, DF

CRISPY CAULIFLOWER
Gremolata, Moroccan spiced creme fraiche 8 | V

ROASTED BABY CARROTS
Aji Amarillo-yogurt sauce, pumpkin seeds 9 | V, GF

BAKED MEDITERRANEAN CECI BEANS
Harissa, vegan feta cheese 9 | V, VG, GF

BIRD HOUSE HOT SAUCE 2
Our house fermented pepper sauce

MAINS

WILD MONTEREY KING SALMON
Hook & Line, Please check the online ordering section for today’s set up. | 36

DUROC PORK CHOP
Fennel puree, farrotto verde, English peas, Corn relish 27.50

ROASTED MARY’S HALF CHICKEN
Semi-boned, crushed spiced amarosa fingerling potatoes asparagus, green onion puree, herbed salsa verde 24 | GF

SLOW BRAISED BONELESS SHORT RIB
Organic polenta, mushroom ragout, asparagus Burgundy sauce 27 | GF

GRILLED SOY-TAHINI RUBBED HANGER STEAK FRITES
Chimichurri, truffled hand cut fries & arugula salad 29

BURGERS & SLIDERS

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 16
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah Rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 17.50

FRIED MARY’S CHICKEN BREAST SLIDERS
Buttermilk biscuits, red pepper jelly, cheddar cheese, garlic aioli, Napa slaw, Kennebec chips 16.50

NIGHTLY SPECIALS

SUN-MON
Available after 5pm

SUNDAY PRIME RIB ROAST
Garlic mashed potatoes, market vegetables, au jus, horseradish cream 36.50

MONDAY FISH FRY
Buttermilk battered local cod served with hand cut fries, cole slaw & remoulade sauce 21.

Lunch Menu

BITES

MARINATED CASTELVETRANO OLIVES
Lemon and herbs 6 | GF,V,VG

SPICED ALMONDS 5 | GF,V

CHEESES

6.50 each | All Three 18

POINT REYES BAY BLUE
Point Reyes, CA, honeyed walnuts, pasteurized cow’s milk, earthy & sweet with a salted caramel finish

BREBIROUSSE D’ARGENTAL
France, fresh strawberry jam, pasteurized sheep’s milk, brie style, rich, creamy, nutty & complex

HONEY BEE GOUDA
Holland, port soaked apricots, pasteurized goat’s milk, smooth, cashew-like nutty sweetness

V | vegetarian

VG | vegan

GF | gluten free

Social Bird uses local, sustainable, and natural ingredients whenever possible.

FOR SHARING

GRILLED WILD PRAWNS
Head off, peeled, just the tail on romesco sauce, herbed salsa verde 14

“KFC” KOREAN FRIED CHICKEN WINGS
Crispy Mary’s chicken wings, spicy apricot glaze, sesame seeds, cool herbed dipping sauce 13.50

DUROC PORK & VEAL MEATBALLS
Calabrian chile tomato sauce, basil, Parmesan, grilled bread 13.50

AVOCADO BRUSCHETTA
Pickled sweet peppers, crispy shallots, sea salt 12.5 | V

WILD MONTEREY SALMON TARTARE
Avocado, cucumber, poke vinaigrette, kennebec potato chips 15.50

SEARED RARE SASHIMI GRADE AHI TOSTADAS
Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette 17.95 GF

GRILLED ASPARAGUS
whole grain mustard caper vinaigrette, shaved farm egg 11 | V, GF

STEAMED 3/4 POUND OF PEI MUSSELS
Coconut milk-vadouvan sauce, grilled bread 16.50 | D

RUSTIC BOWLS

TODAY’S GRILLED WILD MONTEREY KING SALMON
Hook & Line Please check the online ordering section for today’s set up. | 24

GRILLED SOY-TAHINI RUBBED HANGER STEAK
Little gem and arugula, roasted cauliflower, crispy shallots, toasted pumpkin seeds, aji amarillo-yogurt sauce, herbed-muscatel vinaigrette 18.75

GRILLED WILD PRAWNS
Organic polenta, wild mushroom ragout 18.75 | GF

GRILLED MARY’S CHICKEN BREAST
Little Gems lettuces, farro, English peas, corn, cherry tomato, feta, avocado crema, basil vinaigrette 16.50 | GF

VEGAN SUPER FOOD BOWL
Arugula, quinoa, baby carrots, roasted cauliflower, toasted hazelnuts, vegan feta , cider vinaigrette 16 | GF,VG, V

SOUPS & SALADS

LITTLE GEMS LETTUCES
Blue cheese, red onion, walnuts, balsamic vinaigrette 12 | V

ARUGULA
Chile flakes, lemon, extra virgin olive oil, parmesan 8 | V,GF

TODAY’S SOUP
Please check the online ordering section for today’s soup 9.50

SANDWICHES, ETC.

TODAYS PASTA SPECIAL 24

SNAKE RIVER FARMS WAGYU BURGER
Challah roll, lettuce, tomato, onion, housemade pickles & handcut fries 16
Add avocado 2.5 | cheese 2.25 | Hobbs bacon 3.5 | over easy farm egg 3

MEDITERRANEAN LOCAL LAMB SLIDERS
Challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries 17.50

SLOW BRAISED SHORT RIB SANDWICH
Roasted alba mushrooms, swiss cheese, baguette, burgundy dipping jus, hand cut fries 17.50

FRIED MARY’S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS
Red pepper jelly, cheddar cheese, garlic aioli, napa slaw, kennebec chips 16.50